We all recognise the importance of the role of local food in sustainable food production systems but creating supply chains which include local food is a challenge. This is the second of two linked events focusing on the practical solutions to moving forward, particularly in the area of reaching urban consumers. The role of education and tourism will be considered and we will be joined by “the Cotswold Chef”, Rob Rees, MBE. This event is part of a series run by SW Rural Update on topics relevant to rural development. It is taking place on Tuesday 21st October at Sandy Park Conference Centre, Exeter.

Weblink

24 September 2008
© South West Rural Update